Gluten Free Wedding Cake
Size: 9″ Base cake, 7″ Top tier, 12 Cupcakes
Flavour: Gluten-free lemon and lime, with buttercream frosting, Chocolate gluten free cupcakes
Flowers: Selection of fresh native flowers
Decorations: A selection of fresh native flowers coupled with native vines and custom made gold acrylic cake topper
Summary: A beautiful 2 tier gluten free wedding cake, decorated with native flowers and vines, coupled with 12 gluten-free cupcakes, displayed on old wine barrel and placed on our solid timber cake board. A beautiful which tied in perfectly with the country rustic style wedding. Custom made cake topper supplied by Sandra Dillion Designs.
We also offer all our wedding couples a free consultation and tasting, to find out more please click here.
Please feel free to leave a comment below, we read each and everyone and reply to you all, it’s great to hear your thoughts and ideas.