Emma & Reece Wedding Cake
Emma & Reece were married on the 29th March 2018, with a reception being held at the Hillary’s Yacht Club, 65 family and friends were asked to help them celebrate their very special day.
To match the theme and location of their wedding a very stylish cake was designed, with very just two colours of white and blue being used to produce a stunning cake.
Bottom Tier: Dark Chocolate.
Middle And Top Tier: Lemon and Lime Sponge Cake.
If you are not sure of what flavours you would like for your own wedding cake please view our selection here
All tiers were covered in a white smooth fondant finish, the middle and top tiers were then placed into position and a vibrant blue ribbon placed around each tier.
Once dry sugar flowers were air brushed the night before to allow drying time in the same blue to match entire cake, when placed into position this beautiful cake was finished with two very cute teddy bears, one with top hat and the bride with a lovely vale, together they are holding a love heart to mark this very special day.
This was a lovely cake to make, simple in design, but really did make a statement with the beautiful blue colour picked by Emma really putting the finishing touches to their cake.
Thank you Emma & Reece for allowing Rimma’s Wedding Cakes to be apart of your special day, congratulations and may all your dreams come true, we wish you all the best for your new life together.